Silestone Institute for Hygiene in the Kitchen is a unique non-profit platform in Spain, which is created for the exchange of views, study and dissemination of best practices and good hygiene in the kitchen.
It was created for Silestone antibacterial properties and for the growing interest of society because the kitchen has become the new hub of life in the home.
Its activity areas focus on the kitchen in the home, on professional kitchens and other areas related to the food industry or the hospital sector.
Cosentino tries to give a broader view of the concept of hygiene by focusing on, as well as food safety, other aspects such as choice of materials and furnishings for the kitchen, space distribution, habits, uses, presence, relations and applied technology.
www.silestoneinstitute.com